60th Diamond Anniversary

This weekend, I had the pleasure of creating a 60th Anniversary cake.  60th is the Diamond Anniversary, so we included a wonderful brooch and gave the cake some sparkle with sugar crystals.

Sneak Peek - Hibiscus Cake

My friends Chris and Jessie are getting married on Saturday... I'm so excited to make their cake (and then actually STAY for the wedding!)  Here's a sneak peek at how the gumpaste hibiscus flowers are coming along...

Todays Challenge - Dress replication

Today's wedding cake was a challenge to try to replicate a pick-up style wedding gown.   I do like how it turned out, but this one challenged my thought processes. Lessons learned!

Flavors were White, Champagne & Strawberry, and Chocolate

Gumpaste roses were added, along with some silk flowers.

Fun Cake Today!

Ashley and Dustin were married today at Christie's of Genesee.  The wedding colors were white, black and fuschia - Fun!

Flavors: Champagne and Strawberry

Great Luncheon today at Table Mountain Inn

Thanks so much to Nancy Grubin and the fabulous staff of Table Mountain Inn in Golden! We sampled some delicious menu items and I provided a Champagne and Strawberry Ribbons and Pearls cake. One gumpaste flower adorns the cake.

Loving sugar flowers

Feathers

This cake is nice and simple, just some thin feathers.   A beautiful wedding at a home near Centerra. 

Flavors: Champagne and Strawberry and Spiced Chocolate with chocolate ganache and mocha buttercream.